[1]
Chen , R., Lai , X., Xiang , L., Li , Q., Sun , L., Lai , Z., Li , Z., Zhang , W., Wen , S., Cao , J. and Sun , S. 2022. Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway. Food & Nutrition Research. 66, (Mar. 2022). DOI:https://doi.org/10.29219/fnr.v66.7923.