O’Neil , C.E., Nicklas , T.A., Fulgoni III , V.L. and DiRienzo , M.A. 2015. Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010. Food & Nutrition Research. 59, (May 2015). DOI:https://doi.org/10.3402/fnr.v59.26673.