[1]
Lu , Y.- hong, Hong , Y., Zhang , T.- yang, Chen , Y.- xia, Wei , Z.- jun and Gao , C.- yan 2022. Rosmarinic acid exerts anti-inflammatory effect and relieves oxidative stress via Nrf2 activation in carbon tetrachloride-induced liver damage. Food & Nutrition Research. 66, (Nov. 2022). DOI:https://doi.org/10.29219/fnr.v66.8359.