[1]
Fernandez, R.S., Rolley, J.X., Rajaratnam, R., Everett, B. and Davidson, P.M. 2015. Reducing the risk of heart disease among Indian Australians: knowledge, attitudes, and beliefs regarding food practices - a focus group study. Food & Nutrition Research. 59, (Jun. 2015). DOI:https://doi.org/10.3402/fnr.v59.25770.