[1]
Caballero-de la Peña K., Acevedo-Pacheco L., Sánchez-Reséndiz A.I., Chuck-Hernández C. and Serna-Saldívar S.O. 2022. Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats. Food & Nutrition Research. 66, (Nov. 2022). DOI:https://doi.org/10.29219/fnr.v66.8576.