Nwaru B.I., Dierkes J., Ramel A., Arnesen E.K., Thorisdottir B., Lamberg-Allardt C., Söderlund F., Bärebring L. and Åkesson A. 2022. Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review. Food & Nutrition Research. 66, (Jul. 2022). DOI:https://doi.org/10.29219/fnr.v66.8629.