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Garnweidner-Holme , L., Hallquist , M., Watters , S.I., Gjøvik , M., Pihl Fredriksen , M., Jonassen , S., Ravnanger , I., Henriksen , C., Myhrstad , M.C. and Telle-Hansen , V.H. 2022. Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study. Food & Nutrition Research. 66, (Oct. 2022). DOI:https://doi.org/10.29219/fnr.v66.8839.