[1]
Xie C., Lin X., Hu J., Wang S., Wu J., Xiong W. and Wu L. 2022. The polysaccharide from <em>Camellia oleifera</em&gt; fruit shell enhances immune responses via activating MAPKs and NF-κB signaling pathways in RAW264.7 macrophages. Food & Nutrition Research. 66, (Dec. 2022). DOI:https://doi.org/10.29219/fnr.v66.8963.