[1]
Ramel A., Nwaru B.I., Lamberg-Allardt C., Thorisdottir B., Bärebring L., Söderlund F., Arnesen E.K., Dierkes J. and Åkesson A. 2023. White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis. Food & Nutrition Research. 67, (Dec. 2023). DOI:https://doi.org/10.29219/fnr.v67.9543.