[1]
Gong , T., Zhou , Y., Shi , Q., Li , Y., Wang , H., Zhang , M. and Liao , L. 2024. Capsaicin modulates Akkermansia muciniphila abundance by enhancing MUCIN2 levels in mice fed with high-fat diets. Food & Nutrition Research. 68, (Apr. 2024). DOI:https://doi.org/10.29219/fnr.v68.9990.