Alim A., LI T., Nisar T., Ren D., Zhai X., Pang Y., & Yang X. (2019). Antioxidant, antimicrobial, and antiproliferative activitybased comparative study of peel and flesh polyphenols from <em>Actinidia chinensis</em&gt;. Food & Nutrition Research, 63. https://doi.org/10.29219/fnr.v63.1577