Nasreddine L., Taktouk M., Dabbous M., & Melki J. (2019). The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region. Food & Nutrition Research, 63. Retrieved from https://foodandnutritionresearch.net/index.php/fnr/article/view/1604