Ma T., Lan T., Geng T., Ju Y., Cheng G., Que Z., Gao G., Fang Y., & Sun X. (2019). Nutritional properties and biological activities of kiwifruit (<em>Actinidia</em>) and kiwifruit products under simulated gastrointestinal <em>in vitro</em&gt; digestion. Food & Nutrition Research, 63. https://doi.org/10.29219/fnr.v63.1674