Luo, Z., Xu, X., Zhao, S., Sho, T., Luo, W., Zhang, J., Xu, W., Hon, K., & Xu, J. (2019). Inclusion of microbe-derived antioxidant during pregnancy and lactation attenuates high-fat diet-induced hepatic oxidative stress, lipid disorders, and NLRP3 inflammasome in mother rats and offspring. Food & Nutrition Research, 63. https://doi.org/10.29219/fnr.v63.3504