Nicklas T. A., O’Neil C. E., & Fulgoni III V. L. (2015). Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010. Food & Nutrition Research, 59. https://doi.org/10.3402/fnr.v59.25948