PEREIRA, E.; CARVALHO, L.; DELLAMORA-ORTIZ, G.; CARDOSO, F.; CARVALHO, J. Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (<em>Vigna unguiculata L.</em&gt; Walp) consumed in Brazil. Food & Nutrition Research, v. 60, 3 Mar. 2016.