GONZÁLEZ-TORRES , L.; MATOS , C.; VÁZQUEZ-VELASCO , M.; SANTOS-LÓPEZ , J. A.; SÁNCHEZ- MARTÍNEZ , I.; GARCÍA–FERNÁNDEZ , C.; BASTIDA , S.; BENEDÍ , J.; SÁNCHEZ-MUNIZ , F. J. Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets. Food & Nutrition Research, v. 61, 20 Dec. 2016.