Garnweidner-Holme L.; Hallquist M.; Watters S. I.; Gjøvik M.; Pihl Fredriksen M.; Jonassen S.; Ravnanger I.; Henriksen C.; Myhrstad M. C.; Telle-Hansen V. H. Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study. Food & Nutrition Research, v. 66, 21 Oct. 2022.