Jinap Selamat, Hajeb Parvaneh, Karim Roslina, Norliana Sarian, Yibadatihan Simayi, and Abdul-Kadir Razak. 2016. “Reduction of Sodium Content in Spicy Soups Using Monosodium Glutamate”. Food & Nutrition Research 60 (June). https://doi.org/10.3402/fnr.v60.30463.