Zhao Jin-Ge, and Zhang Yu-Qing. 2016. “A New Estimation of the Total Flavonoids in Silkworm Cocoon Sericin Layer through Aglycone Determination by Hydrolysis-Assisted Extraction and HPLC-DAD Analysis”. Food & Nutrition Research 60 (March). https://doi.org/10.3402/fnr.v60.30932.