Katsa Maria Efthymia, Rojas Gil Andrea Paola, Makri Evangelia-Mantelena, Papadogiannis Spyridon, Ioannidis Anastasios, Kalliostra Marianna, Ketselidi Kleopatra, Diamantakos Panagiotis, Melliou Eleni, Magiatis Prokopios, and Nomikos Tzortzis. 2024. “Effect of Oleocanthal-Rich Olive Oil on Postprandial Oxidative Stress Markers of Patients With Type 2 Diabetes Mellitus”. Food & Nutrition Research 68 (November). https://doi.org/10.29219/fnr.v68.10882.