Jakše Boštjan, Jakše Barbara, Pajek Jernej, and Pajek Maja. 2019. “Effects of Ad Libitum Consumed, Low-Fat, High-Fiber Plant-Based Diet Supplemented With Plant-Based Meal Replacements on Cardiovascular Risk Factors”. Food & Nutrition Research 63 (May). https://doi.org/10.29219/fnr.v63.1560.