Ma Tingting, Lan Tian, Geng Tonghui, Ju Yanlun, Cheng Guo, Que Zhiluo, Gao Guitian, Fang Yulin, and Sun Xiangyu. 2019. “Nutritional Properties and Biological Activities of Kiwifruit (<em>Actinidia</em>) and Kiwifruit Products under Simulated Gastrointestinal <em>in vitro</em&gt; Digestion”. Food & Nutrition Research 63 (April). https://doi.org/10.29219/fnr.v63.1674.