Li Qiuhua, Lai Xingfei, Sun Lingli, Cao Junxi, Ling Caijin, Zhang Wenji, Xiang Limin, Chen Ruohong, Li Dongli, and Sun Shili. 2020. “Antiobesity and Anti-Inflammation Effects of Hakka Stir-Fried Tea of Different Storage Years on High-Fat Diet-Induced Obese Mice Model via Activating the AMPK/ACC/CPT1 Pathway”. Food & Nutrition Research 64 (June). https://doi.org/10.29219/fnr.v64.1681.