Kaya Ozgur, Florkowski Wojciech J., Sarpong Daniel, Chinnan Manjeet S., and Ressurrecion Anna V. A. 2020. “Groundnut Spread Likability, Sensory Properties, and Intent to Pay for Quality Certification”. Food & Nutrition Research 64 (January). https://doi.org/10.29219/fnr.v64.3600.