Zhang, Jian, Wenhui Li, Zhiwei Ying, Di Zhao, Guofu Yi, He Li, and Xinqi Liu. 2020. “Soybean Protein-Derived Peptide Nutriment Increases Negative Nitrogen Balance in Burn Injury-Induced Inflammatory Stress Response in Aged Rats through the Modulation of White Blood Cells and Immune Factors”. Food & Nutrition Research 64 (June). https://doi.org/10.29219/fnr.v64.3677.