Liu, Yuxia, Xiaomei Xiao, Luling Ji, Lu Xie, Suzhen Wu, and Zhiping Liu. 2020. “<em>Camellia</em&gt; Cake Extracts Reduce Burn Injury through Suppressing Inflammatory Responses and Enhancing Collagen Synthesis”. Food & Nutrition Research 64 (March). https://doi.org/10.29219/fnr.v64.3782.