Chan, Kung-Chi, Kar-Eng Kok, Keh-Feng Huang, Yao-Lin Weng, and Yun-Chin Chung. 2020. “Effects of Fermented Red Bean Extract on Nephropathy in Streptozocin-Induced Diabetic Rats”. Food & Nutrition Research 64 (December). https://doi.org/10.29219/fnr.v64.4272.