Lyly , Marika, Nora Ohls, Liisa Lähteenmäki, Marjatta Salmenkallio-Marttila, Kirsi-Helena Liukkonen, Leila Karhunen, and Kaisa Poutanen. 2010. “The Effect of Fibre Amount, Energy Level and Viscosity of Beverages Containing Oat Fibre Supplement on Perceived Satiety”. Food & Nutrition Research, April. https://doi.org/10.3402/fnr.v54i0.2149.