Mayer Labba Inger-Cecilia, Andlid Thomas, Lindgren Åsa, Sandberg Ann-Sofie, and Sjöberg Fei. 2020. “Isolation, Identification, and Selection of Strains As Candidate Probiotics and Starters for Fermentation of Swedish Legumes”. Food & Nutrition Research 64 (September). https://doi.org/10.29219/fnr.v64.4410.