Myhrstad, Mari C.W., Marlene Slydahl, Monica Hellmann, Lisa Garnweidner-Holme, Knut E. A. Lundin, Christine Henriksen, and Vibeke H. Telle-Hansen. 2021. “Nutritional Quality and Costs of Gluten-Free Products: A Case-Control Study of Food Products on the Norwegian Marked”. Food & Nutrition Research 65 (March). https://doi.org/10.29219/fnr.v65.6121.