Sandvik, Pernilla, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, and Margaretha Nydahl. 2014. “Bread Consumption Patterns in a Swedish National Dietary Survey Focusing Particularly on Whole-Grain and Rye Bread”. Food & Nutrition Research, September. https://doi.org/10.3402/fnr.v58.24024.