Bruins Maaike J., Mugambi Gladys, Verkaik-Kloosterman Janneke, Hoekstra Jeljer, Kraemer Klaus, Osendarp Saskia, Melse-Boonstra Alida, Gallagher Alison M., and Verhagen Hans. 2015. “Addressing the Risk of Inadequate and Excessive Micronutrient Intakes: Traditional Versus New Approaches to Setting Adequate and Safe Micronutrient Levels in Foods”. Food & Nutrition Research 59 (January). https://doi.org/10.3402/fnr.v59.26020.