Garnweidner-Holme , Lisa, Marit Hallquist, Solveig Ivara Watters, Mia Gjøvik, Marius Pihl Fredriksen, Stephanie Jonassen, Ina Ravnanger, Christine Henriksen, Mari C.W. Myhrstad, and Vibeke H. Telle-Hansen. 2022. “Attitudes towards and Experiences With Sourdough and baker’s Yeast Bread Amongst Participants in a Randomised Controlled Trial: A Qualitative Study”. Food & Nutrition Research 66 (October). https://doi.org/10.29219/fnr.v66.8839.