Xie Chuanqi, Lin Xinying, Hu Juwu, Wang Shufen, Wu Jing, Xiong Wei, and Wu Lei. 2022. “The Polysaccharide from <em>Camellia oleifera</em&gt; Fruit Shell Enhances Immune Responses via Activating MAPKs and NF-κB Signaling Pathways in RAW264.7 Macrophages”. Food & Nutrition Research 66 (December). https://doi.org/10.29219/fnr.v66.8963.