Navarro Francisco, Forján Eduardo, Vázquez María, Montero Zaida, Bermejo Elisabeth, Castaño Miguel Ángel, Toimil Alberto, Chagüaceda Enrique, García-Sevillano Miguel Ángel, Sánchez Marisa, Domínguez María José, Pásaro Rosario, Garbayo Inés, Vílchez Carlos, and Vega José María. 2016. “Microalgae As a Safe Food Source for Animals: Nutritional Characteristics of the Acidophilic Microalga <em>Coccomyxa onubensis</Em&gt;”. Food & Nutrition Research 60 (October). https://doi.org/10.3402/fnr.v60.30472.