Harwatt , H., Benton , T. G., Bengtsson , J., Birgisdóttir , B. E., Brown , K. A., van Dooren , C., Erkkola , M., Graversgaard , M., Halldorsson , T., Hauschild , M., Høyer-Lund , A., Meinilä , J., van Oort , B., Saarinen , M., Tuomisto , H. L., Trolle , E., Ögmundarson , O. and Blomhoff , R. (2024) “Environmental sustainability of food production and consumption in the Nordic and Baltic region – a scoping review for Nordic Nutrition Recommendations 2023”, Food & Nutrition Research, 68. doi: 10.29219/fnr.v68.10539.