Ana C.-Y., Sun Z.-Z., Shen L. and Jia H.-F. (2017) “Biotransformation of food spice curcumin by gut bacterium Bacillus megaterium DCMB-002 and its pharmacological implications”, Food & Nutrition Research, 610. Available at: https://foodandnutritionresearch.net/index.php/fnr/article/view/1147 (Accessed: 23April2024).