Lee B.-H., Yang A.-R., Kim M. Y., McCurdy S. and Boisvert W. A. (2016) “Natural sea salt consumption confers protection against hypertension and kidney damage in Dahl salt-sensitive rats”, Food & Nutrition Research, 610. Available at: https://foodandnutritionresearch.net/index.php/fnr/article/view/1151 (Accessed: 28March2024).