Martínez-Sánchez, A., Ramos-Campo, D. J., Fernández-Lobato, B., Rubio-Arias, J. A., Alacid, F. and Aguayo, E. (2017) “Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race”, Food & Nutrition Research, 610. Available at: https://foodandnutritionresearch.net/index.php/fnr/article/view/1203 (Accessed: 29September2020).