Han F., Ju Y., Ruan X., Zhao X., Yue X., Zhuang X. and Qin M. (2017) “Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (<em>Vitis davidii</em&gt; Foex) in China”, Food & Nutrition Research, 610. Available at: https://foodandnutritionresearch.net/index.php/fnr/article/view/1228 (Accessed: 19April2024).