Alim A., LI T., Nisar T., Ren D., Zhai X., Pang Y. and Yang X. (2019) “Antioxidant, antimicrobial, and antiproliferative activitybased comparative study of peel and flesh polyphenols from <em>Actinidia chinensis</em&gt;”, Food & Nutrition Research, 630. doi: 10.29219/fnr.v63.1577.