Bruins , M. J., Mugambi , G., Verkaik-Kloosterman , J., Hoekstra , J., Kraemer , K., Osendarp , S., Melse-Boonstra , A., Gallagher , A. M. and Verhagen , H. (2015) “Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods”, Food & Nutrition Research, 59. doi: 10.3402/fnr.v59.26020.