Chen R., Lai X., Xiang L., Li Q., Sun L., Lai Z., Li Z., Zhang W., Wen S., Cao J. and Sun S. (2022) “Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway”, Food & Nutrition Research, 66. doi: 10.29219/fnr.v66.7923.