O’Neil , C. E., Nicklas , T. A., Fulgoni III , V. L. and DiRienzo , M. A. (2015) “Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010”, Food & Nutrition Research, 59. doi: 10.3402/fnr.v59.26673.