Overduin, J., Guérin-Deremaux, L., Wils, D. and Lambers, T. T. (2015) “NUTRALYS® pea protein: characterization of <em>in vitro</em> gastric digestion and <em>in vivo</em&gt; gastrointestinal peptide responses relevant to satiety”, Food & Nutrition Research, 59. doi: 10.3402/fnr.v59.25622.