Garnweidner-Holme , L., Hallquist , M., Watters , S. I., Gjøvik , M., Pihl Fredriksen , M., Jonassen , S., Ravnanger , I., Henriksen , C., Myhrstad , M. C. and Telle-Hansen , V. H. (2022) “Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study”, Food & Nutrition Research, 66. doi: 10.29219/fnr.v66.8839.