Thorisdottir B., Arnesen E. K., Bärebring L., Dierkes J., Lamberg-Allardt C., Ramel A., Nwaru B. I., Söderlund F. and Åkesson A. (2023) “Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis”, Food & Nutrition Research, 67. doi: 10.29219/fnr.v67.9541.