Ramel , A., Nwaru , B. I., Lamberg-Allardt , C., Thorisdottir , B., Bärebring , L., Söderlund , F., Arnesen , E. K., Dierkes , J. and Åkesson , A. (2023) “White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis”, Food & Nutrition Research, 67. doi: 10.29219/fnr.v67.9543.