Nyström, H. F., Brantsæter, A. L., Erlund, I., Gunnarsdottir, I., Hulthén, L., Laurberg, P., Mattisson, I., Rasmussen, L. B., Virtanen, S. and Meltzer, H. M. (2016) “Iodine status in the Nordic countries – past and present”, Food & Nutrition Research, 600. doi: 10.3402/fnr.v60.31969.